The discussions are intended to inform lawmakers’ decisions as they prepare for the 2027 legislative session. The studies cover SNAP administration, ways state programs could better support families and promote healthier eating, and the role of hunger-relief organizations.

Jeffrey Cartmell of the Oklahoma Department of Human Services said staffing shortages and changing federal requirements have complicated the state’s administration of SNAP. He reported that staffing had fallen 40%, the program’s error rate had tripled and participation had declined, even as the monthly workload continued to rise.

“Over the last year, we've continued to see an increase in week-over-week and month-over-month work that is being put into the system at the same time,” Cartmell said.

Sara Marlow-Fulks of the Food Bank of Eastern Oklahoma described SNAP as a critical first response to hunger. Food banks have helped meet increased demand, she said, but cannot absorb the loss of federal assistance on a lasting basis.

“Our partners were stretched thin,” Marlow-Fulks said, describing the rapid increase in requests for food-bank support.

State Rep. Daniel Pae said lawmakers would use the study findings to assess what resources are needed to make the programs work effectively ahead of the 2027 session. He also emphasized coordination among government agencies and community organizations, saying, “Collaboration is the key.”